raspberry butter braid recipe
In a small saucepan combine sour cream sugar butter and salt. A few suggestions I have make it take longer but add a lot.
Braided Raspberry Cheese Danish Chocolate Chocolate And More Cheese Danish Danish Food Chocolate Filling For Cake
I made three kinds.
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Cut each circle into 12 wedges. It has a hot and tangy flavour with an edge of sweetness. Of almond extract as well as one with just strawberry filling.
Roll each into a 12-in. Deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot then saute until onion is soft 3-4 minutes. Gradually add to cheese mixture and mix well.
Gradually stir in flour to form a soft dough dough will be very soft. Turn onto a lightly floured surface. Let rise and knead down two more times for a total of 3 rises.
Cook over medium-low heat stirring constantly 5-10 minutes or until well blended. The original recipe one with raspberry filling atop a cream cheese mixture with powdered sugar and 18 tsp. Its often served as a condiment in Asian restaurants.
Cover and refrigerate for 4 hours or overnight. 2After braiding put in a prepared loaf pan instead of sheet pan braid should not fill more than 13 of the loaf pan. Combine flour and salt.
Add sour cream mixture and eggs. This recipe is very similar to the one that has been handed down through family for generations now. Add onion butter thyme and celery seed or celery.
Cool to room temperature. I doubled the recipe to make double of each of these flavors the raspberry one was also topped in slivered almonds and I shaped two raspberry. Add garlic salt and pepper and cook for 1-2 minutes more.
In a large bowl dissolve yeast in warm water.
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